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Recipe details
Pan-Seared Ruffled Lasagne
Dry ruffled lasagne is briefly boiled, then pan-seared until its ruffles are crisp and golden. It is a simple one-person pasta dish. A quick dinner idea, ready in 25 minutes.
≈ 60 kcal/100 g · ≈ 349 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ruffled lasagne70 g
Water500 ml
Cooking oil10 g
Salt1.5 g
Ground black pepper0.3 g
Cookware and utensils
Small pot
Colander
Nonstick skillet
Tongs
Directions
01
Bring the water and salt to a boil in the pot.
Products
Water — 500 ml; Salt — 1.5 g
Action
Boil
Time
6 min
Temperature
High heat
02
Cook the ruffled lasagne in the boiling water until flexible but still firm.
Products
Ruffled lasagne — 70 g
Action
Cook
Time
8 min
Temperature
Boiling water
03
Drain the pasta in the colander.
Products
Ruffled lasagne — 70 g
Action
Drain
Time
1 min
Temperature
Room temperature
04
Heat the oil in the skillet.
Products
Cooking oil — 10 g
Action
Heat
Time
2 min
Temperature
Medium-high heat
05
Place the drained ruffled lasagne in the skillet.
Products
Ruffled lasagne — 70 g
Action
Place
Time
1 min
Temperature
Medium-high heat
06
Sear the pasta until the underside is golden and crisp.
Products
Ruffled lasagne — 70 g
Action
Sear
Time
3 min
Temperature
Medium-high heat
07
Turn the pasta with the tongs.
Products
Ruffled lasagne — 70 g
Action
Turn
Time
1 min
Temperature
Medium-high heat
08
Sear the second side until crisp.
Products
Ruffled lasagne — 70 g
Action
Sear
Time
3 min
Temperature
Medium-high heat
09
Season the finished pasta with black pepper.
Products
Ground black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available