Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Air-Fried Creamy Garlic-Parmesan Egg Halves
A cooked egg is halved lengthwise, topped with a creamy garlic-and-Parmesan mixture, and air-fried cut-side up until browned and fully heated. An air fryer recipe with step-by-step cooking instructions.
≈ 243 kcal/100 g · ≈ 227 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg1 pcs
garlic, finely minced3 g
heavy cream30 g
Parmesan, finely grated8 g
cooking oil2 g
salt0.5 g
Cookware and utensils
countertop air fryer or air grill
small bowl
knife
small spoon
Directions
01
Air-fry the egg in its shell for 15 minutes at 140°C / 285°F.
Products
large egg — 1 pcs
Action
Air-fry
Time
15 min
Temperature
140°C / 285°F
02
Cool the egg for 5 minutes and peel it.
Products
large egg — 1 pcs
Action
Cool and peel
Time
5 min
Temperature
room temperature
03
Cut the egg in half lengthwise with a knife.
Products
large egg — 1 pcs
Action
Cut
Time
1 min
Temperature
room temperature
04
Stir the cream, garlic, Parmesan, oil, and salt in a small bowl.
Products
heavy cream — 30 g; garlic, finely minced — 3 g; Parmesan, finely grated — 8 g; cooking oil — 2 g; salt — 0.5 g
Action
Stir
Time
2 min
Temperature
room temperature
05
Spoon the cream mixture over the cut sides of the egg halves.
Products
large egg — 1 pcs; heavy cream — 30 g; garlic, finely minced — 3 g; Parmesan, finely grated — 8 g
Action
Spoon
Time
1 min
Temperature
room temperature
06
Air-grill the egg halves cut-side up for 6 minutes at 205°C / 400°F, until browned and at least 74°C / 165°F internally.
Products
large egg — 1 pcs; heavy cream — 30 g; garlic, finely minced — 3 g; Parmesan, finely grated — 8 g
Action
Air-grill
Time
6 min
Temperature
205°C / 400°F; internal egg temperature at least 74°C / 165°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available