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Recipe details
Half Penne Kebabs with Aged Munster
Cooked fresh chilled Half Penne and cubes of aged Munster are threaded onto skewers, brushed with oil and broiled until the pasta edges are lightly crisp and the cheese is soft. A quick dinner idea, ready in 25 minutes.
≈ 17 kcal/100 g · ≈ 41 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling130 g
aged Munster cheese wedge, cut into cubes70 g
water240 ml
cooking oil5 ml
salt1.5 g
black pepper0.3 g
Cookware and utensils
saucepan
colander
baking sheet
parchment paper
wooden skewers
Directions
01
Boil the water and salt in the saucepan.
Products
water — 240 ml; salt — 1.5 g
Action
boil
Time
4 min
Temperature
high heat
02
Add the fresh chilled Half Penne and cook until just tender.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 130 g
Action
cook
Time
4 min
Temperature
boiling water
03
Drain the pasta in the colander and let it steam-dry for 2 minutes.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 130 g
Action
drain
Time
2 min
Temperature
room temperature
04
Thread the cooked Half Penne and aged Munster cubes alternately onto the wooden skewers.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 130 g; aged Munster cheese wedge, cut into cubes — 70 g
Action
thread
Time
5 min
Temperature
room temperature
05
Brush the skewers with cooking oil and sprinkle them with black pepper.
Products
cooking oil — 5 ml; black pepper — 0.3 g
Action
brush
Time
2 min
Temperature
room temperature
06
Place the skewers on the parchment-lined baking sheet.
Products
No products at this step
Action
place
Time
1 min
Temperature
room temperature
07
Broil the skewers until the pasta edges are lightly crisp and the Munster is soft.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 130 g; aged Munster cheese wedge, cut into cubes — 70 g
Action
broil
Time
5 min
Temperature
450°F / 230°C, broiler
08
Transfer the kebabs to a plate and serve hot.
Products
No products at this step
Action
serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
