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Recipe details
Half Penne casserole with aged Munster
Fresh Half Penne is folded with pieces of aged Munster, spread in a baking dish, and baked until bubbling with a browned cheese top. An easy dinner recipe with step-by-step instructions.
Not enough data to calculate calories
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, egg pasta90 g
aged Munster wedge70 g
water, for boiling1.5 l
salt, for the cooking water1.5 ml
Cookware and utensils
large pot
9-inch ovenproof baking dish
colander
mixing bowl
oven
Directions
01
Heat the oven to 400°F.
Products
No products at this step
Action
preheat
Time
8 min
Temperature
400°F / 200°C
02
Bring the water and salt to a boil in the pot.
Products
water, for boiling — 1.5 l; salt, for the cooking water — 1.5 ml
Action
boil
Time
6 min
Temperature
boiling
03
Add the fresh chilled Half Penne and cook it until barely tender, following the package timing.
Products
fresh chilled Half Penne, egg pasta — 90 g
Action
cook
Time
3 min
Temperature
boiling water
04
Drain the Half Penne in the colander.
Products
fresh chilled Half Penne, egg pasta — 90 g
Action
drain
Time
1 min
Temperature
hot
05
Cut the aged Munster wedge into small pieces in the mixing bowl.
Products
aged Munster wedge — 70 g
Action
cut
Time
3 min
Temperature
room temperature
06
Fold the drained Half Penne into the Munster pieces in the bowl.
Products
fresh chilled Half Penne, egg pasta — 90 g; aged Munster wedge — 70 g
Action
fold
Time
2 min
Temperature
warm
07
Transfer the pasta mixture to the baking dish and spread it into an even layer.
Products
fresh chilled Half Penne, egg pasta — 90 g; aged Munster wedge — 70 g
Action
spread
Time
2 min
Temperature
warm
08
Bake the casserole until the Munster is bubbling and the top is browned.
Products
fresh chilled Half Penne, egg pasta — 90 g; aged Munster wedge — 70 g
Action
bake
Time
10 min
Temperature
400°F / 200°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
