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Recipe details
Half Penne and Munster Tacos
Fresh Half Penne is folded into crisp, browned shells made from melted aged Munster, creating warm taco-shaped portions with a chewy pasta center and savory cheese exterior. A quick dinner idea, ready in 20 minutes.
≈ 0 kcal/100 g · ≈ 0 kcal/serving
20 minMediumMexican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling100 g
aged Munster cheese wedge, thinly sliced70 g
water240 ml
Cookware and utensils
Large saucepan
Colander
Large nonstick skillet
Tongs
Directions
01
Bring the water to a boil in the saucepan.
Products
water — 240 ml
Action
boil
Time
4 min
Temperature
boiling
02
Cook the fresh chilled Half Penne until tender but still firm.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 100 g
Action
cook
Time
3 min
Temperature
boiling water
03
Drain the Half Penne in the colander.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 100 g
Action
drain
Time
1 min
Temperature
hot
04
Place half of the Munster slices in two thin rounds in the dry skillet.
Products
aged Munster cheese wedge, thinly sliced — 70 g
Action
place
Time
1 min
Temperature
medium-low heat
05
Melt the Munster rounds until their edges are browned and the centers are pliable.
Products
aged Munster cheese wedge, thinly sliced — 70 g
Action
melt
Time
3 min
Temperature
medium-low heat
06
Place half of the Half Penne across each melted cheese round.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 100 g
Action
fill
Time
1 min
Temperature
hot
07
Fold each cheese round around the pasta with the tongs.
