Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Beef tray bake with peppers and tomatoes
A quick sheet-pan dinner of seasoned beef strips roasted with colorful peppers, cherry tomatoes, and red onion until lightly caramelized.
≈ 107 kcal/100 g · ≈ 483 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef sirloin steak, thinly sliced200 g
red and yellow bell peppers, sliced180 g
cherry tomatoes150 g
red onion, cut into wedges80 g
olive oil15 ml
smoked paprika2 g
garlic, minced1.5 pcs
fine salt3 g
black pepper0.5 g
Cookware and utensils
rimmed sheet pan
parchment paper
cutting board and knife
kitchen thermometer
Directions
01
Heat the oven to 425°F (220°C) and line a rimmed sheet pan with parchment.
Products
No products at this step
Action
Preheat and line
Time
8 min
Temperature
425°F (220°C)
02
Toss the peppers, tomatoes, and onion with half the olive oil and half the salt on the pan.
Products
red and yellow bell peppers, sliced — 180 g; cherry tomatoes — 150 g; red onion, cut into wedges — 80 g; olive oil — 15 ml; fine salt — 3 g
Action
Toss
Time
4 min
Temperature
room temperature
03
Roast the vegetables until they begin to soften.
Products
red and yellow bell peppers, sliced — 180 g; cherry tomatoes — 150 g; red onion, cut into wedges — 80 g
Action
Roast
Time
12 min
Temperature
425°F (220°C)
04
Toss the beef with the remaining oil, paprika, garlic, pepper, and remaining salt.
Products
beef sirloin steak, thinly sliced — 200 g; olive oil — 15 ml; smoked paprika — 2 g; garlic, minced — 1.5 pcs; black pepper — 0.5 g; fine salt — 3 g
Action
Season
Time
3 min
Temperature
room temperature
05
Arrange the beef among the vegetables on the pan.
Products
beef sirloin steak, thinly sliced — 200 g
Action
Arrange
Time
2 min
Temperature
room temperature
06
Roast until the beef reaches 145°F (63°C)
Products
beef sirloin steak, thinly sliced — 200 g
Action
Roast and rest
Time
6 min
Temperature
425°F (220°C); beef 145°F (63°C)
07
rest it for 3 minutes before serving
Products
beef sirloin steak, thinly sliced — 200 g
Action
Roast and rest
Time
6 min
Temperature
425°F (220°C); beef 145°F (63°C)
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
