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Recipe details
Stuffed baked potato with filet mignon and cheddar
A tender baked potato filled with seared filet mignon, softened onion, Greek yogurt, and sharp cheddar. It is a substantial savory main course for one. A dinner idea with ingredients and cooking steps in one place.
≈ 104 kcal/100 g · ≈ 348 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Russet potato250 g
Olive oil5 ml
Filet mignon steak150 g
Yellow onion, diced40 g
Plain Greek yogurt40 g
Sharp cheddar, shredded20 g
Kosher salt1 g
Black pepper0.5 g
Cookware and utensils
Oven
Baking sheet
Aluminum foil
Frying pan
Fork
Knife
Cutting board
Mixing bowl
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
Heat
Time
5 min
Temperature
425°F (220°C)
02
Pierce the potato several times with a fork.
Products
Russet potato — 250 g
Action
Pierce
Time
1 min
Temperature
Room temperature
03
Rub the potato with 2 ml of the olive oil and place it on a foil-lined baking sheet.
Products
Russet potato — 250 g; Olive oil — 5 ml
Action
Rub
Time
2 min
Temperature
Room temperature
04
Bake the potato until tender when pierced, about 40 minutes.
Products
Russet potato — 250 g
Action
Bake
Time
40 min
Temperature
425°F (220°C)
05
Heat the remaining olive oil in a frying pan over medium-high heat.
Products
Olive oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
06
Sear the steak for 3 minutes on each side
Products
Filet mignon steak — 150 g
Action
Sear
Time
4 min
Temperature
145°F (63°C) internal temperature
07
cook until its center reaches 145°F (63°C)
Products
Filet mignon steak — 150 g
Action
Sear
Time
4 min
Temperature
145°F (63°C) internal temperature
08
Cook the diced onion in the same pan until softened.
Products
Yellow onion, diced — 40 g
Action
Cook
Time
4 min
Temperature
Medium heat
09
Slice the steak into thin pieces.
Products
Filet mignon steak — 150 g
Action
Slice
Time
1 min
Temperature
Rested, warm
10
Split the baked potato lengthwise and loosen its flesh with a fork.
Products
Russet potato — 250 g
Action
Split
Time
1 min
Temperature
Hot
11
Fill the potato with yogurt, onion, steak, cheddar, salt, and pepper.
