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Recipe details
Far Breton with Prunes, Fresh Cheese, and Caramelized Onion
A baked Breton custard with prunes and fresh cheese, finished with a small amount of caramelized onion for a sweet-savory flavor.
≈ 187 kcal/100 g · ≈ 630 kcal/serving
55 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Yellow onion, thinly sliced50 g
Unsalted butter15 g
Granulated sugar35 g
Large egg50 g
Whole milk150 ml
Fromage blanc or plain full-fat soft cheese70 g
All-purpose flour35 g
Pitted prunes, halved70 g
Fine salt1 g
Cookware and utensils
Small ovenproof skillet
Mixing bowl
Whisk
Cutting board and knife
Directions
01
Heat the oven to 190°C / 375°F.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
190°C / 375°F
02
Melt the butter in the ovenproof skillet over medium heat.
Products
Unsalted butter — 15 g
Action
Melt
Time
1 min
Temperature
Medium heat
03
Cook the onion with 10 g of the sugar until soft and amber-colored.
