Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Braised Creamy Tomato Spaghetti with Cannellini Beans
An easy one-pot pasta dish in which spaghetti is braised in garlicky crushed tomatoes and cream, finished with grated Parmesan and aged Parmigiano Reggiano, then folded with tender cannellini beans. An easy dinner recipe with step-by-step instructions.
≈ 101 kcal/100 g · ≈ 472 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Spaghetti, dry durum-wheat semolina, smooth, no filling85 g
Canned crushed tomatoes160 g
Garlic, finely chopped8 g
Parmesan cheese, grated12 g
Parmigiano Reggiano, aged, grated20 g
Heavy cream60 ml
Canned cannellini beans, drained and rinsed100 g
Water120 ml
Olive oil5 ml
Dried oregano1 g
Fine salt1 g
Cookware and utensils
medium heavy-bottomed saucepan
tongs
chef’s knife
cutting board
measuring cup
kitchen scale
Directions
01
Warm the olive oil in the saucepan over medium heat.
Products
Olive oil — 5 ml
Action
heat
Time
2 min
Temperature
medium heat
02
Cook the garlic and oregano in the oil until fragrant.
Products
Garlic, finely chopped — 8 g; Dried oregano — 1 g
Action
sauté
Time
1 min
Temperature
medium heat
03
Stir the crushed tomatoes, water, and salt into the saucepan.
Products
Canned crushed tomatoes — 160 g; Water — 120 ml; Fine salt — 1 g
Action
stir
Time
1 min
Temperature
medium heat
04
Submerge the dry spaghetti in the tomato mixture.
Products
Spaghetti, dry durum-wheat semolina, smooth, no filling — 85 g
Action
submerge
Time
1 min
Temperature
medium heat
05
Braise the spaghetti, turning it often with tongs, until tender and most of the liquid is absorbed.
Products
Spaghetti, dry durum-wheat semolina, smooth, no filling — 85 g
Action
braise
Time
18 min
Temperature
gentle simmer
06
Stir the cream, Parmesan, and Parmigiano Reggiano into the spaghetti.
Products
Heavy cream — 60 ml; Parmesan cheese, grated — 12 g; Parmigiano Reggiano, aged, grated — 20 g
Action
finish
Time
2 min
Temperature
low heat
07
Fold the cannellini beans into the finished pasta.
Products
Canned cannellini beans, drained and rinsed — 100 g
Action
fold
Time
3 min
Temperature
low heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available