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Recipe details
Creamy Tomato Mushroom Baked Spaghetti
Spaghetti tossed with creamy tomato sauce, browned mushrooms, garlic, Parmesan, and aged grated Parmigiano Reggiano, then baked until hot with a lightly crisp top. An easy dinner recipe with step-by-step instructions.
≈ 156 kcal/100 g · ≈ 389 kcal/serving
40 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry spaghetti, durum wheat semolina, smooth, no filling85 g
crushed tomatoes120 g
garlic, minced6 pcs
Parmesan, grated10 g
aged grated Parmigiano Reggiano15 g
heavy cream60 ml
cremini mushrooms, sliced150 g
olive oil10 ml
salt1 g
Cookware and utensils
large pot
ovenproof skillet
colander
wooden spoon
Directions
01
Boil the spaghetti in salted water until just tender
Products
dry spaghetti, durum wheat semolina, smooth, no filling — 85 g; salt — 1 g
Action
boil
Time
5 min
Temperature
boiling
02
drain it
Products
dry spaghetti, durum wheat semolina, smooth, no filling — 85 g; salt — 1 g
Action
boil
Time
5 min
Temperature
boiling
03
Heat the olive oil in an ovenproof skillet over medium heat.
Products
olive oil — 10 ml
Action
heat
Time
1 min
Temperature
medium heat
04
Sauté the mushrooms until browned and tender.
Products
cremini mushrooms, sliced — 150 g
Action
sauté
Time
6 min
Temperature
medium-high heat
05
Cook the garlic for 30 seconds.
Products
garlic, minced — 6 pcs
Action
cook
Time
1 min
Temperature
medium heat
06
Stir the crushed tomatoes and cream into the mushrooms.
Products
crushed tomatoes — 120 g; heavy cream — 60 ml
Action
stir
Time
3 min
Temperature
medium heat
07
Toss the drained spaghetti with the skillet sauce, Parmesan, and Parmigiano Reggiano.
Products
dry spaghetti, durum wheat semolina, smooth, no filling — 85 g; Parmesan, grated — 10 g; aged grated Parmigiano Reggiano — 15 g
Action
toss
Time
2 min
Temperature
low heat
08
Bake the skillet until the surface is lightly crisp and the center is hot.
