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Recipe details
Half Penne and Munster Tray Bake
A crisp-edged pasta tray bake for one with fresh chilled Half Penne tossed with olive oil and black pepper, topped with melted aged Munster and baked until browned. A quick dinner idea, ready in 27 minutes.
≈ 8 kcal/100 g · ≈ 81 kcal/serving
27 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling130 g
Aged Munster wedge70 g
Water1 L
Fine salt2.5 g
Olive oil10 ml
Ground black pepper0.3 g
Cookware and utensils
Large pot
Rimmed baking sheet
Parchment paper
Colander
Cheese grater
Directions
01
Preheat the oven to 450°F (230°C) and line the baking sheet with parchment paper.
Products
No products at this step
Action
Preheat and line
Time
8 min
Temperature
450°F (230°C)
02
Bring the water and salt to a boil in the pot.
Products
Water — 1 L; Fine salt — 2.5 g
Action
Boil
Time
5 min
Temperature
High heat
03
Boil the fresh chilled Half Penne for 2 minutes and drain it.
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 130 g
Action
Boil and drain
Time
3 min
Temperature
Boiling water
04
Toss the drained pasta with the olive oil and black pepper.
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 130 g; Olive oil — 10 ml; Ground black pepper — 0.3 g
Action
Toss
Time
1 min
Temperature
Warm
05
Spread the pasta in a single layer on the baking sheet.
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 130 g
Action
Spread
Time
1 min
Temperature
Room temperature
06
Scatter the grated aged Munster over the pasta.
Products
Aged Munster wedge — 70 g
Action
Scatter
Time
1 min
Temperature
Room temperature
07
Bake the pasta until the edges crisp and the Munster is melted and browned.
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 130 g; Aged Munster wedge — 70 g
Action
Bake
Time
7 min
Temperature
450°F (230°C)
08
Cool the tray bake for 1 minute before serving.
Products
No products at this step
Action
Cool briefly
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available