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Generating an image for this exact recipe… Fusilli casserole with bratwurst, cherry tomatoes, buffalo mozzarella, and Parmesan

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Recipe details

Fusilli casserole with bratwurst, cherry tomatoes, buffalo mozzarella, and Parmesan

Name: Fusilli casserole with bratwurst, cherry tomatoes, buffalo mozzarella, and Parmesan
Total time: 50 min
Yield: 1
Cuisine: Italian
Ingredients: 85 g fusilli; 50 g buffalo mozzarella ball / pearls; 100 g fresh bratwurst link; 150 g cherry tomatoes, halved; 20 g Parmesan, grated; 1 pcs garlic clove, minced; 15 ml olive oil; 5 g fresh basil, torn; 1 g kosher salt

EN RU

A bubbling individual fusilli casserole layered with browned fresh bratwurst, softened cherry tomatoes, buffalo mozzarella, and Parmesan. An easy dinner recipe with step-by-step instructions.

≈ 230 kcal/100 g · ≈ 870 kcal/serving

50 minEasyItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

fusilli85 g
buffalo mozzarella ball / pearls50 g
fresh bratwurst link100 g
cherry tomatoes, halved150 g
Parmesan, grated20 g
garlic clove, minced1 pcs
olive oil15 ml
fresh basil, torn5 g
kosher salt1 g

Cookware and utensils

Large pot
Colander
Ovenproof ramekin
Skillet
Wooden spoon
Knife

Directions

01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
heat
Time
5 min
Temperature
425°F (220°C)
02
Boil salted water in a large pot.
Products
kosher salt — 1 g
Action
boil
Time
5 min
Temperature
boiling
03
Cook the fusilli until al dente according to the package timing.
Products
fusilli — 85 g
Action
cook
Time
10 min
Temperature
boiling water
04
Drain the fusilli in a colander.
Products
fusilli — 85 g
Action
drain
Time
1 min
Temperature
hot
05
Cook the fresh bratwurst in olive oil until the center reaches 160°F (71°C).
Products
fresh bratwurst link — 100 g; olive oil — 15 ml
Action
cook
Time
10 min
Temperature
medium heat; 160°F (71°C) internal
06
Cut the cooked bratwurst into coins.
Products
fresh bratwurst link — 100 g
Action
cut
Time
2 min
Temperature
warm
07
Sauté the tomatoes and garlic in the skillet until the tomatoes soften.
Products
cherry tomatoes, halved — 150 g; garlic clove, minced — 1 pcs
Action
sauté
Time
5 min
Temperature
medium heat
08
Combine the fusilli, tomatoes, garlic, bratwurst, and basil in the skillet.
Products
fusilli — 85 g; cherry tomatoes, halved — 150 g; garlic clove, minced — 1 pcs; fresh bratwurst link — 100 g; fresh basil, torn — 5 g
Action
combine
Time
2 min
Temperature
hot
09
Transfer half of the mixture to an ovenproof ramekin.
Products
fusilli — 85 g
Action
transfer
Time
2 min
Temperature
hot
10
Add half of the buffalo mozzarella and Parmesan.
Products
buffalo mozzarella ball / pearls — 50 g; Parmesan, grated — 20 g
Action
layer
Time
1 min
Temperature
room temperature
11
Add the remaining pasta mixture and cheeses.
Products
fusilli — 85 g; buffalo mozzarella ball / pearls — 50 g; Parmesan, grated — 20 g
Action
layer
Time
2 min
Temperature
room temperature
12
Bake the casserole until bubbling and browned, about 8 minutes.
Products
fusilli — 85 g; buffalo mozzarella ball / pearls — 50 g; Parmesan, grated — 20 g
Action
bake
Time
8 min
Temperature
425°F (220°C)
13
Cool the casserole for 3 minutes before serving.
Products
No products at this step
Action
cool
Time
3 min
Temperature
hot

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