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Recipe details
Filet mignon, potato, and egg ramekin
A single ramekin of seared filet mignon, tender potato, onion, and egg, finished under the broiler until the egg is set and the top is lightly browned. A dinner idea with ingredients and cooking steps in one place.
≈ 105 kcal/100 g · ≈ 217 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon steak120 g
potato120 g
large egg1 pcs
yellow onion30 g
olive oil5 ml
salt1.5 g
black pepper0.3 g
Cookware and utensils
10-ounce ovenproof ramekin
oven with broiler
small skillet
chef's knife
cutting board
mixing bowl
fork
Directions
01
Dice the potato and onion, and cut the steak into 1/2-inch cubes.