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Recipe details
Rustic Potato, Chicken, and Pepper Tray Bake
A practical one-pan main course of browned potato chunks, chicken, sweet pepper, and onion roasted until tender and the chicken is fully cooked. An easy dinner recipe with step-by-step instructions.
≈ 99 kcal/100 g · ≈ 580 kcal/serving
55 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato250 g
boneless, skinless chicken thigh160 g
red bell pepper100 g
yellow onion60 g
olive oil12 ml
smoked paprika2 g
salt3 g
black pepper1 g
Cookware and utensils
rimmed baking sheet
parchment paper
mixing bowl
knife and cutting board
Directions
01
Preheat the oven to 425°F/220°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
425°F/220°C
02
Cut the potato into 1-inch chunks.
Products
potato — 250 g
Action
Cut
Time
5 min
Temperature
Room temperature
03
Cut the chicken, pepper, and onion into bite-size pieces.
Products
boneless, skinless chicken thigh — 160 g; red bell pepper — 100 g; yellow onion — 60 g
Action
Cut
Time
7 min
Temperature
Room temperature
04
Toss all the cut ingredients with olive oil, paprika, salt, and pepper.
Products
potato — 250 g; boneless, skinless chicken thigh — 160 g; red bell pepper — 100 g; yellow onion — 60 g; olive oil — 12 ml; smoked paprika — 2 g; salt — 3 g; black pepper — 1 g
Action
Toss
Time
3 min
Temperature
Room temperature
05
Spread the mixture in one layer on the lined baking sheet.
Products
potato — 250 g; boneless, skinless chicken thigh — 160 g; red bell pepper — 100 g; yellow onion — 60 g
Action
Spread
Time
2 min
Temperature
Room temperature
06
Roast the tray bake until the potato is tender and the chicken reaches 165°F/74°C internally.
Products
potato — 250 g; boneless, skinless chicken thigh — 160 g; red bell pepper — 100 g; yellow onion — 60 g
Action
Roast
Time
28 min
Temperature
425°F/220°C; chicken at 165°F/74°C internally
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
