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Recipe details
Porterhouse Steak with Garlic and Herbs
A bone-in beef porterhouse steak seasoned with garlic, thyme, oregano, salt, and pepper, grilled over high heat, and rested before serving. A quick dinner idea, ready in 30 minutes.
≈ 218 kcal/100 g · ≈ 981 kcal/serving
30 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · about 1 3/4 inches thick
cooking oil5 ml
garlic powder1.5 g
dried thyme and oregano1 g
kosher salt3 g
black pepper0.5 g
Cookware and utensils
Gas or charcoal grill
Tongs
Instant-read thermometer
Small bowl
Basting brush
Directions
01
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Mix the oil, garlic powder, dried herbs, salt, and pepper in a small bowl.
Products
cooking oil — 5 ml; garlic powder — 1.5 g; dried thyme and oregano — 1 g; kosher salt — 3 g; black pepper — 0.5 g
Action
Mix
Time
2 min
Temperature
Room temperature
03
Brush the seasoning mixture over both sides of the steak.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick; cooking oil — 5 ml; garlic powder — 1.5 g; dried thyme and oregano — 1 g; kosher salt — 3 g; black pepper — 0.5 g
Action
Brush
Time
2 min
Temperature
Room temperature
04
Preheat the grill to 500°F / 260°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
500°F / 260°C
05
Grill the steak directly over high heat for 5 minutes on the first side.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Grill
Time
5 min
Temperature
500°F / 260°C grill
06
Turn the steak and grill it for 5 minutes on the second side.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Turn and grill
Time
5 min
Temperature
500°F / 260°C grill
07
Rest the steak for 5 minutes
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Rest and verify
Time
3 min
Temperature
At least 145°F / 63°C internal temperature
08
verify an internal temperature of at least 145°F / 63°C
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Rest and verify
Time
3 min
Temperature
At least 145°F / 63°C internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
