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Recipe details
Baked potato nests with Parmesan
Crisp baked potato nests with Parmesan, shaped as individual edible bowls and served as a savory accompaniment or light starter.
≈ 128 kcal/100 g · ≈ 376 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato250 g
finely grated Parmesan35 g
cooking oil5 g
salt2 g
black pepper1 g
Cookware and utensils
box grater
mixing bowl
clean kitchen towel
baking sheet
parchment paper
measuring spoon
Directions
01
Preheat the oven to 220°C / 425°F.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
220°C / 425°F
02
Grate the potato into a bowl.
Products
potato — 250 g
Action
Grate
Time
3 min
Temperature
Room temperature
03
Wrap the potato in a clean towel and squeeze out its liquid.
Products
potato — 250 g
Action
Squeeze
Time
2 min
Temperature
Room temperature
04
Mix the potato with Parmesan, salt, and pepper.
Products
potato — 250 g; finely grated Parmesan — 35 g; salt — 2 g; black pepper — 1 g
Action
Mix
Time
2 min
Temperature
Room temperature
05
Oil the baking sheet.
Products
cooking oil — 5 g
Action
Oil
Time
1 min
Temperature
Room temperature
06
Shape the potato mixture into two nests with hollow centers.
Products
potato — 250 g; finely grated Parmesan — 35 g
Action
Shape
Time
4 min
Temperature
Room temperature
07
Bake the nests until the edges are deeply golden and crisp.
Products
potato — 250 g; finely grated Parmesan — 35 g
Action
Bake
Time
18 min
Temperature
220°C / 425°F
08
Cool the nests on the baking sheet until firm enough to lift.
Products
potato — 250 g; finely grated Parmesan — 35 g
Action
Cool
Time
5 min
Temperature
Warm, not hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
