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Recipe details
Fusilli kebabs with fresh bratwurst, buffalo mozzarella, and Parmesan
Oven-roasted skewers featuring cooked fusilli, fully cooked fresh bratwurst links, zucchini, cherry tomatoes, buffalo mozzarella, and Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 288 kcal/100 g · ≈ 1,843 kcal/serving
48 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli170 g
buffalo mozzarella, ball or pearls60 g
fresh bratwurst links170 g
small zucchini, thick half-moons150 g
cherry tomatoes120 g
Parmesan, finely grated15 g
olive oil15 ml
black pepper0.5 g
Cookware and utensils
Large pot
Colander
Rimmed baking sheet
Baking parchment
Bamboo or metal skewers
Large bowl
Tongs
Directions
01
Boil the fusilli in salted water until just tender
Products
fusilli — 170 g
Action
boil
Time
6 min
Temperature
boiling water
02
drain them in a colander
Products
fusilli — 170 g
Action
boil
Time
6 min
Temperature
boiling water
03
Heat the oven to 425°F/220°C and line a rimmed baking sheet with parchment.
Products
No products at this step
Action
preheat
Time
10 min
Temperature
425°F/220°C
04
Toss the zucchini, cherry tomatoes, and olive oil in a large bowl.
Products
small zucchini, thick half-moons — 150 g; cherry tomatoes — 120 g; olive oil — 15 ml
Action
toss
Time
2 min
Temperature
room temperature
05
Thread the fusilli, mozzarella balls, zucchini, and tomatoes onto skewers, leaving the bratwurst links whole on separate skewers.
Products
fusilli — 170 g; buffalo mozzarella, ball or pearls — 60 g; small zucchini, thick half-moons — 150 g; cherry tomatoes — 120 g; fresh bratwurst links — 170 g
Action
thread
Time
8 min
Temperature
room temperature
06
Arrange all skewers on the lined baking sheet and sprinkle the vegetables with black pepper.
Products
black pepper — 0.5 g
Action
arrange
Time
2 min
Temperature
room temperature
07
Roast the skewers until the vegetables are tender, the mozzarella is warm, and the bratwurst centers reach 160°F/71°C.
Products
fresh bratwurst links — 170 g; small zucchini, thick half-moons — 150 g; cherry tomatoes — 120 g; buffalo mozzarella, ball or pearls — 60 g
Action
roast
Time
15 min
Temperature
425°F/220°C; bratwurst 160°F/71°C internally
08
Sprinkle the finished skewers with Parmesan and serve them hot.
Products
Parmesan, finely grated — 15 g
Action
sprinkle
Time
1 min
Temperature
hot, out of the oven
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
