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Recipe details
Creamy Millet Pudding with Mascarpone, Blueberries, and Yellow Melon
A creamy stovetop millet pudding enriched with mascarpone, topped with a warm blueberry-lemon sauce and fresh diced yellow melon. The millet is simmered in milk until tender and thick.
≈ 164 kcal/100 g · ≈ 640 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw millet35 g
whole milk180 ml
brown sugar15 g
mascarpone45 g
fresh blueberries65 g
yellow melon, peeled and diced90 g
lemon juice5 ml
Cookware and utensils
small saucepan with lid
fine-mesh strainer
serving bowl
Directions
01
Rinse the millet through the fine-mesh strainer under cold running water.
Products
raw millet — 35 g
Action
rinse
Time
2 min
Temperature
cold water
02
Combine the millet, milk, and brown sugar in the saucepan.
Products
raw millet — 35 g; whole milk — 180 ml; brown sugar — 15 g
Action
combine
Time
1 min
Temperature
room temperature
03
Bring the mixture to a gentle simmer over medium heat.
Products
raw millet — 35 g; whole milk — 180 ml; brown sugar — 15 g
Action
heat
Time
5 min
Temperature
about 90°C / 194°F; gentle simmer
04
Cover the saucepan and cook the millet over low heat until tender and thick, stirring twice.
Products
raw millet — 35 g; whole milk — 180 ml; brown sugar — 15 g
Action
cook
Time
18 min
Temperature
low heat
05
Stir the mascarpone into the hot millet pudding until smooth.
Products
mascarpone — 45 g
Action
enrich
Time
2 min
Temperature
hot pudding
06
Transfer the pudding to the serving bowl and cool it for 3 minutes.
Products
raw millet — 35 g; whole milk — 180 ml; brown sugar — 15 g; mascarpone — 45 g
Action
cool
Time
3 min
Temperature
warm, about 55°C / 131°F
07
Simmer the blueberries and lemon juice in the saucepan until some berries burst and the juices thicken slightly.
Products
fresh blueberries — 65 g; lemon juice — 5 ml
Action
simmer
Time
4 min
Temperature
medium heat; bubbling
08
Spoon the warm blueberry sauce and diced yellow melon over the millet pudding.
Products
fresh blueberries — 65 g; lemon juice — 5 ml; yellow melon, peeled and diced — 90 g
Action
top
Time
1 min
Temperature
warm sauce over warm pudding
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
