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Recipe details
Half Penne Curry with Aged Munster
Fresh chilled egg Half Penne is simmered with mild curry powder, then tossed with aged Munster until the cheese melts into a glossy coating. A quick dinner idea, ready in 15 minutes.
≈ 16 kcal/100 g · ≈ 41 kcal/serving
15 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling130 g
aged Munster cheese wedge70 g
water240 ml
cooking oil5 ml
mild curry powder1.5 g
salt1.5 g
Cookware and utensils
medium saucepan
wooden spoon
colander
serving bowl
Directions
01
Bring the water, oil, curry powder, and salt to a simmer in the saucepan.
Products
water — 240 ml; cooking oil — 5 ml; mild curry powder — 1.5 g; salt — 1.5 g
Action
simmer
Time
3 min
Temperature
medium heat
02
Add the fresh chilled Half Penne and stir gently to separate the pieces.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 130 g
Action
add
Time
1 min
Temperature
simmering
03
Cook the Half Penne until tender, stirring occasionally.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 130 g
Action
cook
Time
4 min
Temperature
gentle simmer
04
Drain the pasta in the colander and return it to the saucepan.
Products
fresh chilled Half Penne, egg pasta, soft wheat, smooth, no filling — 130 g
Action
drain
Time
1 min
Temperature
off heat
05
Fold the grated aged Munster into the hot pasta until it melts into a glossy coating.
Products
aged Munster cheese wedge — 70 g
Action
fold
Time
3 min
Temperature
residual heat
06
Transfer the curry to the serving bowl.
Products
No products at this step
Action
serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
