Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Skillet potato pancake with filet mignon and scallions
A crisp, savory skillet potato pancake made with grated potato, egg, scallions, and sliced filet mignon. It forms a substantial one-serving main course. A dinner idea with ingredients and cooking steps in one place.
≈ 157 kcal/100 g · ≈ 419 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Filet mignon steak142 g
Russet potato170 g
Large egg50 g
All-purpose flour16 g
Scallion, thinly sliced15 g
Canola oil15 ml
Kosher salt1.5 g
Black pepper0.3 g
Cookware and utensils
Box grater
Chef’s knife
Cutting board
10-inch skillet
Spatula
Mixing bowl
Paper towels
Directions
01
Pat the steak dry with paper towels.
Products
steak — 142 g
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season the steak with half the salt and pepper.
Products
steak — 142 g; Kosher salt — 1.5 g; Black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Heat half the oil in the skillet over medium-high heat.
Products
Canola oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat, about 400°F/205°C
04
Sear the steak for 3 minutes per side
Products
steak — 142 g
Action
Sear
Time
4 min
Temperature
145°F/63°C internal temperature
05
cook until its center reaches 145°F/63°C
Products
steak — 142 g
Action
Sear
Time
4 min
Temperature
145°F/63°C internal temperature
06
Rest the steak for 5 minutes.
Products
steak — 142 g
Action
Rest
Time
5 min
Temperature
Warm
07
Grate the potato and squeeze it dry in paper towels.
Products
Russet potato — 170 g
Action
Grate and squeeze
Time
5 min
Temperature
Room temperature
08
Slice the rested steak into small pieces.
Products
steak — 142 g
Action
Slice
Time
3 min
Temperature
Warm
09
Whisk the egg, flour, remaining salt, and remaining pepper in the bowl.
Products
Large egg — 50 g; All-purpose flour — 16 g; Kosher salt — 1.5 g; Black pepper — 0.3 g
Action
Whisk
Time
2 min
Temperature
Room temperature
10
Stir the potato, scallion, and steak into the egg mixture.
