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Recipe details
Warm Half Penne with Aged Munster
Tender fresh chilled Half Penne is boiled until slightly firm, tossed with olive oil, and finished with cubes of aged Munster and black pepper while warm. A simple lunch or dinner pasta dish.
≈ 646 kcal/100 g · ≈ 41 kcal/serving
20 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling90 g
Aged Munster cheese wedge40 g
Water, for cooking240 ml
Salt1.5 g
Olive oil5 ml
Ground black pepper0.3 g
Cookware and utensils
Saucepan
Colander
Mixing bowl
Knife
Cutting board
Directions
01
Bring the water and salt to a boil in the saucepan.
Products
Water, for cooking — 240 ml; Salt — 1.5 g
Action
Boil
Time
5 min
Temperature
Boiling
02
Add the fresh chilled Half Penne and cook it according to its package timing until tender but still slightly firm.
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 90 g
Action
Cook
Time
4 min
Temperature
Gentle boil
03
Drain the pasta in the colander.
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 90 g
Action
Drain
Time
1 min
Temperature
Hot
04
Transfer the hot pasta to the mixing bowl and toss it with the olive oil.
Products
Fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 90 g; Olive oil — 5 ml
Action
Toss
Time
1 min
Temperature
Hot
05
Fold in the cubed aged Munster and ground black pepper.
Products
Aged Munster cheese wedge — 40 g; Ground black pepper — 0.3 g
Action
Fold
Time
1 min
Temperature
Warm
06
Serve the salad immediately while the pasta is warm and the cheese is just beginning to soften.
