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Recipe details
Fusilli Tacos with Fresh Bratwurst, Buffalo Mozzarella and Parmesan
Two crisp baked flour-tortilla tacos filled with fusilli, fully cooked fresh bratwurst, tomatoes, red onion, Parmesan, and buffalo mozzarella. A dinner idea with ingredients and cooking steps in one place.
≈ 231 kcal/100 g · ≈ 576 kcal/serving
50 minMediumMexican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fusilli, dry egg durum pasta85 g
Buffalo mozzarella ball / pearls, fresh100 g
Fresh bratwurst link, chilled and raw120 g
Small flour tortillas90 g
Parmesan, finely grated15 g
Cherry tomatoes, quartered100 g
Red onion, thinly sliced30 g
Olive oil15 ml
Smoked paprika1 g
Cookware and utensils
Large pot
Colander
Large skillet
Baking sheet
Parchment paper
Tongs
Directions
01
Boil a large pot of salted water.
Products
No products at this step
Action
Boil
Time
8 min
Temperature
Boiling
02
Cook the dry fusilli until tender, following the package timing, and drain it.
Products
Fusilli, dry egg durum pasta — 85 g
Action
Cook
Time
10 min
Temperature
Boiling water
03
Heat the olive oil in a skillet over medium heat.
Products
Olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium heat
04
Cook the whole fresh bratwurst link, turning it, until browned and the center reaches 160°F/71°C.
Products
Fresh bratwurst link, chilled and raw — 120 g
Action
Cook
Time
10 min
Temperature
160°F / 71°C internal temperature
05
Slice the cooked bratwurst into thin coins.
Products
Fresh bratwurst link, chilled and raw — 120 g
Action
Slice
Time
2 min
Temperature
Warm
06
Combine the fusilli, bratwurst, tomatoes, red onion, smoked paprika, and Parmesan in a bowl.
Products
Fusilli, dry egg durum pasta — 85 g; Fresh bratwurst link, chilled and raw — 120 g; Cherry tomatoes, quartered — 100 g; Red onion, thinly sliced — 30 g; Smoked paprika — 1 g; Parmesan, finely grated — 15 g
Action
Combine
Time
3 min
Temperature
Warm
07
Place two flour tortillas on a parchment-lined baking sheet.
Products
Small flour tortillas — 90 g
Action
Arrange
Time
1 min
Temperature
Room temperature
08
Fill each tortilla with half of the fusilli mixture and fold it into a taco.
Products
Small flour tortillas — 90 g; Fusilli, dry egg durum pasta — 85 g; Fresh bratwurst link, chilled and raw — 120 g
Action
Fill
Time
2 min
Temperature
Room temperature
09
Top the tacos with the buffalo mozzarella pieces.
Products
Buffalo mozzarella ball / pearls, fresh — 100 g
Action
Top
Time
1 min
Temperature
Room temperature
10
Bake the tacos at 425°F/220°C until the tortillas are crisp and the mozzarella is melted.
Products
Small flour tortillas — 90 g; Buffalo mozzarella ball / pearls, fresh — 100 g
Action
Bake
Time
10 min
Temperature
425°F / 220°C
11
Serve the baked tacos immediately.
Products
No products at this step
Action
Serve
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
