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Recipe details
Shelly's Baked Ricotta
A warm, savory baked ricotta dish with marinara sauce, Parmesan, and Italian seasoning. The source describes it as suitable for the puréed stage after weight-loss surgery; consult a physician before preparing it for that purpose.
≈ 162 kcal/100 g · ≈ 292 kcal/serving
30 minEasyItalian-American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ricotta cheese113 g
marinara sauce60 g
grated Parmesan cheese7 g
Italian seasoning1 g
Cookware and utensils
small ovenproof ramekin
mixing bowl
measuring spoons
oven
Directions
01
Preheat the oven to 190°C (375°F).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
190°C (375°F)
02
Stir the ricotta cheese and Italian seasoning together in a mixing bowl.
Products
ricotta cheese — 113 g; Italian seasoning — 1 g
Action
stir
Time
2 min
Temperature
no heat
03
Spread the seasoned ricotta in the ramekin.
Products
ricotta cheese — 113 g
Action
spread
Time
1 min
Temperature
no heat
04
Spoon the marinara sauce over the ricotta.
Products
marinara sauce — 60 g
Action
spoon
Time
1 min
Temperature
no heat
05
Sprinkle the Parmesan over the top.
Products
grated Parmesan cheese — 7 g
Action
sprinkle
Time
1 min
Temperature
no heat
06
Bake the ramekin until the ricotta is hot and the top is lightly browned.
