Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Beef Porterhouse Steak with Pepper Crust
A bone-in beef porterhouse steak coated with coarse black pepper and salt, grilled over high heat, finished over indirect heat, and rested before serving. A quick dinner idea, ready in 25 minutes.
≈ 226 kcal/100 g · ≈ 789 kcal/serving
25 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak340 g · about 1 1/4 inches thick
neutral cooking oil5 g
coarsely ground black pepper1.5 g
kosher salt3 g
Cookware and utensils
Outdoor gas or charcoal grill
Grill tongs
Instant-read thermometer
Small plate
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Press the coarsely ground black pepper and kosher salt onto both broad sides and the edges of the steak.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; coarsely ground black pepper — 1.5 g; kosher salt — 3 g
Action
Crust
Time
2 min
Temperature
Room temperature
03
Brush the grill grates with the neutral cooking oil.
Products
neutral cooking oil — 5 g
Action
Oil grates
Time
1 min
Temperature
Grill off
04
Preheat the grill to high heat.
Products
No products at this step
Action
Preheat
Time
7 min
Temperature
High heat, about 450°F/230°C
05
Place the bone-in steak on the hottest part of the grill.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Place
Time
1 min
Temperature
High heat
06
Grill the steak on the first side until a dark pepper crust forms.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; coarsely ground black pepper — 1.5 g
Action
Grill
Time
4 min
Temperature
High heat
07
Grill the steak on the second side until a dark pepper crust forms.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; coarsely ground black pepper — 1.5 g
Action
Grill
Time
4 min
Temperature
High heat
08
Cook the steak over indirect medium heat until its thickest part reaches 145°F/63°C.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Finish cooking
Time
3 min
Temperature
Medium indirect heat; internal temperature 145°F/63°C
09
Rest the steak on a small plate before serving.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
