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Recipe details
Grilled Beef Porterhouse Steak with Smoked Salt and Lemon Asparagus
A bone-in beef porterhouse steak grilled over direct heat, seasoned with smoked salt and black pepper, and served with lemon-dressed asparagus. An easy dinner recipe with step-by-step instructions.
≈ 212 kcal/100 g · ≈ 1,005 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak397 g · 1 bone-in steak, about 1½ inches thick
asparagus spears170 g
olive oil15 ml
smoked salt3 g
black pepper0.5 g
lemon60 g
Cookware and utensils
Gas or charcoal grill
Long-handled tongs
Instant-read thermometer
Small bowl
Cutting board
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 397 g · 1 bone-in steak, about 1½ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Rub the steak with 1 teaspoon olive oil.
Products
beef porterhouse steak — 397 g · 1 bone-in steak, about 1½ inches thick; olive oil — 15 ml
Action
Rub
Time
1 min
Temperature
Room temperature
03
Season the steak with smoked salt and black pepper.
Products
beef porterhouse steak — 397 g · 1 bone-in steak, about 1½ inches thick; smoked salt — 3 g; black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
Room temperature
04
Toss the asparagus with the remaining olive oil.
Products
asparagus spears — 170 g; olive oil — 15 ml
Action
Toss
Time
2 min
Temperature
Room temperature
05
Grill the steak over direct high heat for 4 minutes per side.
Products
beef porterhouse steak — 397 g · 1 bone-in steak, about 1½ inches thick
Action
Grill
Time
8 min
Temperature
450–500°F / 230–260°C grill
06
Grill the asparagus for 5 minutes, turning once.
Products
asparagus spears — 170 g
Action
Grill
Time
5 min
Temperature
Medium-high grill
07
Check the steak with an instant-read thermometer until it reaches 145°F / 63°C.
Products
beef porterhouse steak — 397 g · 1 bone-in steak, about 1½ inches thick
Action
Check temperature
Time
2 min
Temperature
145°F / 63°C internal temperature
08
Rest the steak on a cutting board for 5 minutes.
Products
beef porterhouse steak — 397 g · 1 bone-in steak, about 1½ inches thick
Action
Rest
Time
5 min
Temperature
Warm
09
Squeeze lemon over the asparagus.
Products
lemon — 60 g; asparagus spears — 170 g
Action
Squeeze
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
