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Recipe details
Savory cottage-cheese, tomato, and pasta skillet tart
Cooked short pasta is combined with cottage cheese, egg, and tomato, spread in an oiled ovenproof skillet, and baked until firmly set. A dinner idea with ingredients and cooking steps in one place.
≈ 34 kcal/100 g · ≈ 215 kcal/serving
52 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Cottage cheese100 g
Egg1 pcs
Short pasta70 g
Tomato120 pcs
Water480 ml
Cooking oil5 ml
Salt1.5 g
Black pepper0.3 g
Cookware and utensils
Small pot
Colander
Mixing bowl
8-inch ovenproof skillet
Spatula
Directions
01
Bring the water to a boil in the pot.
Products
Water — 480 ml
Action
Boil
Time
5 min
Temperature
Boiling
02
Cook the pasta until just tender.
Products
Short pasta — 70 g
Action
Cook
Time
9 min
Temperature
Boiling
03
Drain the pasta in the colander.
Products
Short pasta — 70 g
Action
Drain
Time
1 min
Temperature
Hot
04
Dice the tomato.
Products
Tomato — 120 pcs
Action
Dice
Time
3 min
Temperature
Room temperature
05
Whisk the egg, cottage cheese, salt, pepper, and tomato in the bowl.
Products
Egg — 1 pcs; Cottage cheese — 100 g; Tomato — 120 pcs; Salt — 1.5 g; Black pepper — 0.3 g
Action
Whisk
Time
4 min
Temperature
Room temperature
06
Stir the cooked pasta into the egg mixture.
Products
Short pasta — 70 g; Egg — 1 pcs; Cottage cheese — 100 g; Tomato — 120 pcs
Action
Stir
Time
2 min
Temperature
Warm
07
Heat the oil in the ovenproof skillet.
Products
Cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat
08
Spread the pasta mixture evenly in the skillet.
Products
Short pasta — 70 g; Egg — 1 pcs; Cottage cheese — 100 g; Tomato — 120 pcs
Action
Spread
Time
2 min
Temperature
Warm
09
Bake the tart until the center reaches 160°F/71°C and is fully set.
Products
Short pasta — 70 g; Egg — 1 pcs; Cottage cheese — 100 g; Tomato — 120 pcs
Action
Bake
Time
20 min
Temperature
375°F/190°C; 160°F/71°C inside
10
Cool the tart in the skillet before serving.
Products
Short pasta — 70 g; Egg — 1 pcs; Cottage cheese — 100 g; Tomato — 120 pcs
Action
Cool
Time
4 min
Temperature
Warm, not hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
