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Recipe details
Half Penne and Aged Munster Pasta Bake
Fresh chilled Half Penne is layered with thin slices of aged Munster in an oiled baking dish and baked until the cheese melts and the edges brown. The result is a compact, tender pasta bake with a soft, melted-cheese topping. An easy dinner recipe with step-by-step instructions.
≈ 17 kcal/100 g · ≈ 41 kcal/serving
38 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, egg pasta with no filling100 g
aged Munster cheese wedge, sliced thinly45 g
water240 ml
neutral cooking oil5 ml
salt1.5 g
ground black pepper0.3 g
Cookware and utensils
saucepan
colander
mixing bowl
small baking dish
spatula
Directions
01
Bring the water and salt to a boil in a saucepan.
Products
water — 240 ml; salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling
02
Cook the fresh chilled Half Penne for about 3 minutes
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g
Action
cook and drain
Time
2 min
Temperature
boiling water
03
drain it
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g
Action
cook and drain
Time
2 min
Temperature
boiling water
04
Heat the oven to 375°F (190°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
375°F (190°C)
05
Brush the baking dish with the oil.
Products
neutral cooking oil — 5 ml
Action
brush
Time
1 min
Temperature
room temperature
06
Toss the drained pasta with the pepper in a mixing bowl.
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g; ground black pepper — 0.3 g
Action
toss
Time
2 min
Temperature
room temperature
07
Spread half the pasta in the baking dish.
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g
Action
spread
Time
1 min
Temperature
room temperature
08
Layer half the Munster slices over the pasta.
Products
aged Munster cheese wedge, sliced thinly — 45 g
Action
layer
Time
1 min
Temperature
room temperature
09
Spread the remaining pasta over the cheese.
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g
Action
spread
Time
1 min
Temperature
room temperature
10
Cover the pasta with the remaining Munster slices.
Products
aged Munster cheese wedge, sliced thinly — 45 g
Action
cover
Time
1 min
Temperature
room temperature
11
Bake the dish until the cheese is fully melted and the edges are browned.
Products
fresh chilled Half Penne, egg pasta with no filling — 100 g; aged Munster cheese wedge, sliced thinly — 45 g
Action
bake
Time
10 min
Temperature
375°F (190°C)
12
Rest the bake for 3 minutes before serving.
Products
No products at this step
Action
rest
Time
3 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
