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Recipe details
Pan-seared Half Penne with Aged Munster
Fresh chilled Half Penne is boiled until springy, pan-seared in oil until lightly browned, and tossed with melting aged Munster and black pepper. A quick dinner idea, ready in 25 minutes.
≈ 30 kcal/100 g · ≈ 329 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne100 g
aged Munster wedge40 g
water1 L
cooking oil5 ml
salt1.5 g
black pepper0.25 g
Cookware and utensils
large pot
colander
large nonstick skillet
tongs
Directions
01
Bring the water and salt to a boil in the pot.
Products
water — 1 L; salt — 1.5 g
Action
boil
Time
7 min
Temperature
boiling
02
Cook the fresh chilled Half Penne in the boiling water until tender but still springy, following the package timing.
Products
fresh chilled Half Penne — 100 g
Action
cook
Time
4 min
Temperature
boiling water
03
Drain the Half Penne in the colander.
Products
fresh chilled Half Penne — 100 g
Action
drain
Time
1 min
Temperature
hot
04
Heat the oil in the skillet over medium-high heat.
Products
cooking oil — 5 ml
Action
heat
Time
2 min
Temperature
medium-high heat
05
Sear the drained Half Penne until the edges are lightly browned.
Products
fresh chilled Half Penne — 100 g
Action
sear
Time
5 min
Temperature
medium-high heat
06
Add the aged Munster and black pepper
Products
aged Munster wedge — 40 g; black pepper — 0.25 g
Action
toss
Time
2 min
Temperature
hot
07
toss until the cheese softens over the hot pasta
Products
aged Munster wedge — 40 g; black pepper — 0.25 g
Action
toss
Time
2 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available